Malaysian Noodles with Basil Pepper Cashew Sauce

Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland. INGREDIENTS Yellow zucchini Onion Red and yellow peppers – more of red pepper for curry Chinese cabbage Bean sprouts Rice noodles flat Aromat powder White pepper Chilli bean sauce Spring onion Paneer Basil Fresh red chilli Basil…

Spicy Thai Papaya Salad

Thai papaya salad, also called “som tum” or “som tam” is a fun and spicy side dish. Although in Thai cuisine, papaya salad is usually made with fish sauce and shrimp, this vegetarian som tum recipe has plenty of flavor as well. Ingredients Raw papaya ½ no Pear 1no Asparagus 6no Red radish 20 gms…

Exotic vegetables in panang curry with rice

Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of rice for a hearty lunch or dinner. INGREDIENTS Panang curry paste Coconut milk powder Peanuts Potatoes Broccoli Mixed zucchini Mushroom Aromat powder Palm sugar Soya sauce Basil Coriander STEP 1 : PREPARE THE INGREDIENTS Wash the…