Sai Bhaaji with Dill Pulao

Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. It is a nutritious and balanced meal in itself when served with¬†Cooked Rice¬†or rotis. INGREDIENTS Ghee Whole spice mix Onion Dill leaves Rice Cumin seeds Garlic Ginger Green chilly Potato Brinjal Pumpkin Cluster…

Bhuna Palak Shammi with Roomali Roti

This is a very tasty dish to relish, and it gets much better with palak gravy. Prepare the koftas on a special occasion or if you have any guests coming, they will love these kebabs with palak gravy. INGREDIENTS Spinach Whole 5 spice Curry leaves Cauliflower Carrots Red beans chana dal Green chilly Coriander 5…

Baked Rasgulla

Ingredients Rasgulla Paneer Sugar Cardamom Saffron Milk powder 15 gms Method Step 1 : Prepare the Ingredients Squeeze out the syrup from the rasgullas. Dip the rasgullas in plain water & then gently squeeze out the water. In a bowl add the milk powder with 10 ml of water. Mix well till there are no…

Naram Dil Kofta with Roomali Roti

As the name itself suggests, Naram Dil means soft heart. This delicious kebab has got the freshness of dill and sweetness of cranberries as a filling and creamy cashewnut base. INGREDIENTS Paneer 160gms dill leaves 2gms dried cranberries 2gms cornflour 2gms gravy 250gms Butter 10gms cream 20ml coriander leaves 2 gms Spice powder 2gms Roomali…

Hariyali Chakka Jain Kofta Masala with Roomali Roti

A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and green chillies, cooked in a rich gravy enriched with cream. INGREDIENTS Spinach Green chilly Coriander Processed cheese Paneer Corn flour Maida Bread crumbs Gravy 5 spice powder Cream Roomali roti STEP 1 : PREPARE THE INGREDIENTS Wash the…