Sai Bhaaji with Dill Pulao

Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. It is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. INGREDIENTS Ghee Whole spice mix Onion Dill leaves Rice Cumin seeds Garlic Ginger Green chilly Potato Brinjal Pumpkin Cluster…

Malaysian Noodles with Basil Pepper Cashew Sauce

Aromatic, rich and spicy – proof, if you ever needed it, that vegetarian food is anything but bland. INGREDIENTS Yellow zucchini Onion Red and yellow peppers – more of red pepper for curry Chinese cabbage Bean sprouts Rice noodles flat Aromat powder White pepper Chilli bean sauce Spring onion Paneer Basil Fresh red chilli Basil…

Bhuna Palak Shammi with Roomali Roti

This is a very tasty dish to relish, and it gets much better with palak gravy. Prepare the koftas on a special occasion or if you have any guests coming, they will love these kebabs with palak gravy. INGREDIENTS Spinach Whole 5 spice Curry leaves Cauliflower Carrots Red beans chana dal Green chilly Coriander 5…

Caesar Salad

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings. The wonderful, rich dressing makes this salad a meal. INGREDIENTS Romaine lettuce Iceberg lettuce Lollorosso lettuce Salad dressing Bread Parmesan cheese Cherry tomatoes Paneer Marinade STEP 1 : PREPARE THE INGREDIENTS Wash the fresh…

American Fried Rice with Hunan Sauce

Looking for a new way to add veggies to the kids’ dinner? Try making a batch of this vegetable fried rice with homemade hunan sauce for dinner. It tastes so good the kids won’t complain about eating their veggies (or at least they’ll complain a little less). INGREDIENTS Rice Carrot Green chilly American corn Baby corn…

Cheesy Bean Burritos

These burritos are soooo good, you’ll want to have them every night. INGREDIENTS Burritos Romaine lettuce Cabbage Bean filling Tomato salsa Sour cream Cheese sauce Processed cheese STEP 1 : PREPARE THE INGREDIENTS Wash the fresh produce. Finely slice the romaine lettuce and cabbage.  Mix it together and keep aside. STEP 2 : HEAT THE…

Spicy Thai Papaya Salad

Thai papaya salad, also called “som tum” or “som tam” is a fun and spicy side dish. Although in Thai cuisine, papaya salad is usually made with fish sauce and shrimp, this vegetarian som tum recipe has plenty of flavor as well. Ingredients Raw papaya ½ no Pear 1no Asparagus 6no Red radish 20 gms…

Baked Rasgulla

Ingredients Rasgulla Paneer Sugar Cardamom Saffron Milk powder 15 gms Method Step 1 : Prepare the Ingredients Squeeze out the syrup from the rasgullas. Dip the rasgullas in plain water & then gently squeeze out the water. In a bowl add the milk powder with 10 ml of water. Mix well till there are no…

Naram Dil Kofta with Roomali Roti

As the name itself suggests, Naram Dil means soft heart. This delicious kebab has got the freshness of dill and sweetness of cranberries as a filling and creamy cashewnut base. INGREDIENTS Paneer 160gms dill leaves 2gms dried cranberries 2gms cornflour 2gms gravy 250gms Butter 10gms cream 20ml coriander leaves 2 gms Spice powder 2gms Roomali…

Nasi Goreng with Sambhal Sauce

This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. INGREDIENTS Garlic Thai chilly Coriander Ginger Crushed pepper Paneer Carrot Basil Chinese cabbage Thai paste Rice Tofu White pepper Roasted peanut Sweet soya sauce Sambal sauce Spring onions Skewers STEP…

Hariyali Chakka Jain Kofta Masala with Roomali Roti

A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and green chillies, cooked in a rich gravy enriched with cream. INGREDIENTS Spinach Green chilly Coriander Processed cheese Paneer Corn flour Maida Bread crumbs Gravy 5 spice powder Cream Roomali roti STEP 1 : PREPARE THE INGREDIENTS Wash the…

Exotic vegetables in panang curry with rice

Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of rice for a hearty lunch or dinner. INGREDIENTS Panang curry paste Coconut milk powder Peanuts Potatoes Broccoli Mixed zucchini Mushroom Aromat powder Palm sugar Soya sauce Basil Coriander STEP 1 : PREPARE THE INGREDIENTS Wash the…